Varietal Composition: 100% Garnacha
Elaboration: Fermentation and maceration of the
grapes lasts for more than three weeks. The second fermentation takes
place in the bottle and it is kept for more than one year in the cellar.
Tasting Notes: Clear red and
pinkish tones. Small bubbles are gently released to form various strings
that rise to the surface. It has a gentle fragrance with smells of
fruits, raspberry and blackcurrant. It is very full in the mouth with a
splendid bubbly sensation that fills the whole palate. Red fruit also
appears, even more markedly in the nose. Long finish and great elegance.